Use a variety of real-world lab tests to analyze common food samples in order to determine if the food is a carbohydrate, a protein, or a lipid. Tests that can be performed include: Benedict, Lugol, Biuret, and Sudan Red.
© 2010 ExploreLearning. All rights reserved. Gizmo and Gizmos are trademarks of ExploreLearning. Please carefully review the Terms & Conditions of Use and our Privacy Policy before using this site. Your use of the site indicates your agreement to be bound by the Terms & Conditions of Use.
All Gizmos™ require the free Shockwave and/or Flash plugins.
The Full Version of the Shockwave plug-in is strongly recommended.
Visit our system test page to check your current installation(s).
Page Top This site conforms to Level A of the WAI Guidelines. View accessibility info for this site.
